Suppliers can only get qualification for cooperation after evaluation and approval to improve the quality of raw materials and ensure security of the source supply.

Automatic production is realized through continuous upgrade of facilities. Five types of facilities and machines are used in the production workshop instead of manual operation, including powder mixing facility, curing facility, seasoning facility, sterilization facility and packaging facility.

Currently, Weilong Delicious has a number of laboratories and testing facilities, covering the detection of raw materials and physical and chemical indicators of finished products.

Weilong Delicious took the lead in introducing fssc22000, HACCP, iso22000:2018 and other management systems. Based on the relevant national laws and regulations concerning food safety, Weilong Delicious refined the standards in combination with the actual situation of the company, implemented the standards in product safety and product quality, established a set of food internal control system covering all aspects of supply, production, transportation and sales, and realized the systematic management of food safety.